How to Reseason a Blackstone Griddle: Easy Steps for Lasting Nonstick

If you love cooking on your Blackstone griddle, you know how important it is to keep its surface in top shape. Over time, rust and old seasoning can build up, making your griddle less effective and harder to cook on.

But don’t worry—reseasoning your Blackstone griddle is easier than you think, and it can bring your cooking surface back to life. In this guide, you’ll learn simple, step-by-step methods to clean off rust, restore the metal, and create a smooth, non-stick surface that makes every meal taste better.

Keep reading to find out how you can get your griddle ready for your next delicious cookout!

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Prepping The Griddle

Prepping your Blackstone griddle is the first step in reseasoning it. Proper preparation removes old residue and rust. This ensures the new seasoning layer sticks well and lasts long. Follow simple steps to get the griddle ready for seasoning.

Heating And Cooling

Start by heating the griddle on medium heat. This loosens old grease and food bits. After heating for about 10 minutes, turn off the heat. Let the griddle cool down until it is warm but safe to touch. This makes scraping easier and safer.

Scraping Loose Debris

Use a metal scraper or putty knife to remove loose debris. Scrape gently to avoid scratching the surface. Focus on rust spots, old seasoning flakes, and stuck-on food. Clear all loose particles to reveal clean metal underneath.

Initial Soap Wash

Wash the griddle with warm water and a small amount of mild soap. Use a soft sponge or cloth to clean the surface. Soap helps remove grease and dirt that scraping missed. Rinse well with clean water to remove all soap. Dry the griddle completely with a towel or by heating it briefly.

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Removing Rust Deeply

Removing rust deeply from your Blackstone griddle is essential for a smooth cooking surface. Rust weakens the metal and causes uneven heating. Thorough rust removal restores the griddle’s durability and performance.

Focus on eliminating all rust spots, not just the surface layer. Deep rust removal prepares the griddle for proper seasoning. This step ensures long-lasting protection and a non-stick finish.

Using A Restoration Kit

Restoration kits contain special cleaners and pads designed for rust removal. Apply the cleaner evenly across the rusted areas. Let it sit for a few minutes to break down the rust.

Use the included scrub pad or steel wool to scrub the rust firmly. Work in circular motions to reach all rust patches. Repeat the process until the metal shines and rust fades.

Applying Vinegar And Scrubbing

White vinegar is a natural rust remover. Pour or spray vinegar directly onto the rusty spots. Allow it to soak for 10 to 15 minutes to soften the rust.

Use steel wool or a grill stone to scrub the vinegar-treated areas. Scrub with moderate pressure to avoid scratching the metal. Keep scrubbing until the rust loosens and disappears.

Rinsing Thoroughly

After scrubbing, rinse the griddle with clean water. Remove all traces of rust, vinegar, and cleaning agents. Leaving residues can affect seasoning and cooking quality.

Dry the griddle completely with a towel. Then heat it on high to evaporate any remaining moisture. A dry surface prevents new rust from forming before reseasoning.

Drying The Surface

Drying the surface of your Blackstone griddle is a key step before reseasoning. Moisture can cause rust and prevent the oil from bonding properly. Ensuring the surface is fully dry helps create a smooth, protective layer. Use heat to evaporate any water left after cleaning. Pay special attention to corners and edges where water may hide. Proper drying sets the stage for a long-lasting, non-stick seasoning.

High Heat Drying

Turn your Blackstone griddle on to high heat. Let it heat for 10 to 15 minutes. The heat will evaporate all moisture on the flat top. You will see steam or water droplets disappear. This process also warms the metal to help the oil soak in better. Keep the lid open to allow steam to escape. Do not rush; the surface must be completely dry before the next step.

Torch For Edges And Corners

Use a handheld propane torch for hard-to-reach spots. Corners and edges often hold water after washing. Carefully apply the torch flame to these areas. Move the torch steadily to avoid overheating one spot. The torch dries moisture quickly and evenly. This step prevents rust from forming in tight spaces. Always follow safety precautions when using a torch near your griddle.

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Seasoning Process

The seasoning process is essential to protect your Blackstone griddle and create a smooth, non-stick cooking surface. Proper seasoning prevents rust and improves cooking performance. It involves applying oil and heating the griddle in a specific way. Follow these steps carefully to ensure your griddle stays in top shape.

Choosing The Right Oil

Select an oil with a high smoke point for best results. Avocado oil, grapeseed oil, or flaxseed oil work well. Avoid oils that burn easily like olive oil. The right oil will create a durable seasoning layer.

Applying Thin Oil Layers

Use a cloth or paper towel to apply a very thin layer of oil. Spread it evenly across the entire cooking surface. Too much oil causes sticky spots and uneven seasoning. Thin layers build up slowly and last longer.

Heating Until Smoking

Heat the griddle over medium-high heat after applying oil. Let the oil heat until it starts to smoke. This process bonds the oil to the metal, forming a hard protective layer. Keep heating for about 10 to 15 minutes.

Wiping Excess Oil

After heating, remove the griddle from heat and wipe off any excess oil. Use a clean cloth or paper towel for this. Leaving too much oil causes sticky residue and uneven seasoning. Repeat the process for best results.

Final Protection

Final protection is essential after reseasoning your Blackstone griddle. It keeps the surface safe from rust and damage. Proper protection extends the life of your griddle. It also ensures a smooth, non-stick cooking area for your meals.

Applying Wet Oil Coat

Start by applying a thin, wet coat of oil over the entire griddle surface. Use high-heat oils like flaxseed or avocado oil for best results. Spread the oil evenly using a clean cloth or paper towel. Avoid thick layers; thin coats dry faster and build a better seasoning. After applying, heat the griddle for 10-15 minutes to set the oil. This creates a strong protective barrier.

Using Griddle Conditioner

Griddle conditioners are specially designed oils for seasoning and protecting griddles. Apply a small amount to the warm surface and rub it in evenly. These conditioners help fill in tiny cracks and improve the non-stick layer. They also protect against moisture and rust. Use the conditioner regularly after cooking to maintain the griddle’s finish. Regular use keeps your Blackstone griddle cooking ready and looking new.

Tips For Success

Successful reseasoning of your Blackstone griddle depends on careful steps. Follow these tips for a smooth process and long-lasting results. Proper cleaning, rust removal, and protecting delicate parts help maintain the griddle’s surface. These small actions make a big difference in the seasoning quality and cooking performance.

Using Soap Sparingly

Use soap only during deep cleaning or rust removal. Too much soap can strip away oils needed for seasoning. Rinse well to remove all soap residue. After rinsing, dry the griddle completely to avoid rust. Soap should not be part of regular cleaning once the surface is seasoned.

Patience With Rust Removal

Rust removal takes time and effort. Scrape loose rust gently with a metal scraper first. For stubborn rust, use steel wool or a griddle stone carefully. Repeat the process until the surface is smooth and bare metal shows. Rushing can damage the griddle surface and affect seasoning.

Protecting Edges During Seasoning

Edges of the griddle are thin and prone to warping. Avoid overheating edges during seasoning. Apply oil thinly and evenly, extending slightly over the edges for protection. Use a torch or heat source carefully to prevent damage. Well-protected edges keep the griddle stable and safe to use.

Frequently Asked Questions

How Do I Restore My Blackstone Griddle Top?

Scrape loose rust, scrub stubborn spots with steel wool or a griddle stone, wash with soapy water, rinse, dry thoroughly, then re-season with thin oil layers until dark and non-stick. Repeat scrubbing and seasoning as needed for a smooth, protected cooking surface.

How To Scrape Off Old Seasoning On Blackstone?

Heat the griddle, then scrape off old seasoning with a metal scraper. Scrub stubborn spots using steel wool or a griddle stone. Wash with warm, soapy water, rinse, and dry thoroughly. Re-season with a thin layer of high-heat oil until dark and non-stick.

Repeat if needed.

What Is The Best Oil To Reseason A Blackstone Griddle?

The best oil to reseason a Blackstone griddle is high-heat oil like avocado, flaxseed, or Blackstone’s griddle conditioner. Apply thin layers and heat until smoking for a durable, non-stick surface.

How To Season A Blackstone Griddle After Rust?

Scrape off loose rust, wash with soapy water, rinse, and dry completely. Apply a thin layer of high-heat oil. Heat until smoking, then wipe excess. Repeat seasoning until surface is dark and non-stick.

Conclusion

Reseasoning your Blackstone griddle keeps it cooking smoothly and rust-free. Regular cleaning and thin oil layers build a strong, non-stick surface. Heat the griddle well during seasoning for best results. This simple routine protects your griddle and extends its life.

Keep your cooking surface ready for delicious meals every time. A well-seasoned griddle makes outdoor cooking easier and more enjoyable. Follow these steps to maintain your Blackstone griddle’s performance and appearance.