How to Properly Season a Blackstone Griddle: Expert Tips Revealed

If you want your Blackstone griddle to cook like a pro’s, seasoning it properly is the key. Seasoning creates a natural, non-stick surface that protects your griddle and enhances the flavor of your food every time you cook.

But if you’ve never done it before, the process might seem confusing or overwhelming. Don’t worry—this guide will walk you through each step clearly and simply, so you can get your griddle ready fast and avoid common mistakes. By the end, you’ll know exactly how to season your Blackstone griddle the right way and keep it performing at its best for years to come.

Ready to turn your griddle into a cooking powerhouse? Let’s get started!

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Preparing The Griddle

Preparing your Blackstone griddle is the first step in building a durable, non-stick cooking surface. This process removes factory oils and protects the metal from rust. Proper preparation sets the stage for a smooth seasoning experience. Follow these simple steps to get your griddle ready for seasoning.

Cleaning Off Factory Oils

New Blackstone griddles come with a thin layer of factory oil. This oil prevents rust during shipping but must be removed before seasoning. Use warm water and mild soap to clean the entire griddle surface. Scrub gently with a soft cloth or sponge to lift away the oils and any dust. Rinse the griddle thoroughly with clean water to remove soap residue. Avoid harsh chemicals, as they can damage the metal. This step ensures the seasoning oil bonds correctly with the griddle.

Drying With Heat

After cleaning, dry the griddle using heat, not just a towel. Turn on the burners to medium heat and let the surface warm up. The heat will evaporate any moisture left on the metal. This step also opens the metal pores, helping the oil soak in better. Heat the griddle for about 10 to 15 minutes until it feels dry to the touch. Avoid overheating, which can warp the metal. A warm, dry surface is ready for the first oil coat that builds your seasoning layer.

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Choosing The Right Oil

Choosing the right oil is crucial for seasoning a Blackstone griddle effectively. The oil protects the surface, builds a natural non-stick layer, and prevents rust. Using the wrong oil can cause sticky residue or uneven seasoning. Select oils that handle high heat well to ensure a durable seasoning coat.

High Smoke Point Oils

Oils with high smoke points work best for seasoning. They can withstand the griddle’s heat without burning. Examples include canola oil, avocado oil, and grapeseed oil. These oils polymerize well, forming a strong protective layer. Avoid oils with low smoke points like olive oil or butter.

Blackstone Seasoning Blend

Blackstone offers a special seasoning blend tailored for their griddles. It combines oils with additives that help build a tough, smooth surface. This blend simplifies seasoning by reducing guesswork. Applying it in thin layers creates a lasting finish that improves cooking performance.

Avoiding Common Oil Mistakes

Applying too much oil causes sticky, uneven seasoning. Always use a thin, even coat. Wipe off excess oil with a paper towel. Avoid reusing old or rancid oil. Using the wrong oil type can create unpleasant smells and poor seasoning. Stick to fresh, high smoke point oils for best results.

Seasoning Process

The seasoning process prepares your Blackstone griddle for cooking. It creates a natural, non-stick surface. This surface protects the metal from rust and improves food flavor. Proper seasoning takes patience and care. Follow these steps to build a strong, lasting layer of seasoning.

Applying Thin Oil Layers

Start with a clean, dry griddle surface. Use a high smoke point oil like canola or avocado oil. Pour a small amount on the griddle. Spread it evenly with a paper towel or cloth. The layer must be thin. Thick oil layers cause sticky spots and uneven seasoning.

Burning Off Each Layer

Turn on the griddle to medium-high heat. Let the oil heat until it smokes and burns off. This process bonds the oil to the metal. You will see a darkening color on the surface. It shows the seasoning is forming. Let the griddle cool before the next step.

Repeating For Durability

Apply another thin oil layer after the griddle cools. Burn it off again just like before. Repeat this process 3 to 4 times. Each layer adds strength and protection. Multiple layers prevent food from sticking. They also extend the life of your griddle.

Final Coat For Storage

After the last burn-off, let the griddle cool to warm. Apply one very thin coat of oil over the entire surface. Do not burn this coat off. This final layer protects the seasoning while the griddle is stored. Wipe off any excess oil to avoid a sticky surface.

Common Mistakes To Avoid

Seasoning a Blackstone griddle sets the foundation for great cooking and long griddle life. Avoiding common mistakes ensures the seasoning holds well and cooks evenly. Many skip or rush key steps, which leads to sticky surfaces or rust. Recognizing these errors helps keep your griddle in top shape.

Using Too Much Oil

Applying too much oil creates a thick, sticky layer. This traps food and makes cleaning harder. Use just a thin coat of oil over the surface. Wipe away excess with a paper towel for a smooth finish. Thin layers build a strong, non-stick seasoning.

Skipping Heat Drying

Drying the griddle with heat after washing removes moisture completely. Moisture left on the surface can cause rust during seasoning. Turn on the burners and heat the griddle until it is fully dry. This step prepares the metal to absorb oil properly.

Ignoring Surface Preparation

Not cleaning the griddle before seasoning leaves factory oils and dust behind. These prevent the oil from bonding with the metal. Wash the griddle with warm water and mild soap if needed. Rinse and dry well to ensure a clean surface for seasoning.

Maintaining Seasoning Over Time

Maintaining the seasoning on your Blackstone griddle keeps it cooking smoothly and protects it from rust. Consistent care helps build a strong, non-stick surface. This section explains how to keep the seasoning in great shape over time.

Post-cook Cleaning

Clean the griddle right after cooking while it is still warm. Use a scraper to remove food bits and grease. Avoid harsh soaps that can strip seasoning. Wipe the surface with a damp cloth or paper towel. This removes residue without damaging the seasoned layer.

Regular Oil Application

Apply a thin layer of oil after cleaning and drying the griddle. Use oils with a high smoke point like canola or avocado oil. Spread the oil evenly using a paper towel or cloth. This keeps the surface protected and maintains the seasoning’s smoothness. Repeat this step regularly to prevent rust and keep food from sticking.

Re-burning For Layer Build-up

Re-burning helps strengthen the seasoning by adding layers of polymerized oil. Heat the griddle on medium-high until it smokes slightly. Apply a thin coat of oil and let it burn off. Repeat this process a few times to build a durable, non-stick surface. This step restores seasoning that wears off from cooking and cleaning.

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Expert Tips For Best Results

Seasoning your Blackstone griddle correctly improves its performance and lifespan. Small details make a big difference. Follow expert tips for the best results and a smooth cooking surface.

Wiping Excess Oil

Apply a thin layer of oil on the griddle surface. Use a paper towel to spread it evenly. Then wipe off any excess oil. Too much oil causes sticky spots and uneven seasoning. A thin, even coat ensures a smooth, hard layer after heating.

Choosing Affordable Oils

Select oils with a high smoke point for best seasoning. Canola, vegetable, or sunflower oil work well and cost less. Avoid using low smoke point oils like olive oil. Affordable oils protect your griddle and create a durable seasoning layer without breaking the bank.

Seasoning Frequency

Season your griddle regularly to maintain its non-stick surface. Start with a thorough seasoning before first use. After that, apply a light oil coat after every few cooking sessions. Frequent seasoning prevents rust and keeps your griddle ready for any meal.

Frequently Asked Questions

How To Properly Season A Blackstone Griddle For The First Time?

Clean the griddle with water and mild soap to remove factory oils. Dry it on high heat. Apply a thin coat of high smoke-point oil. Heat until the oil smokes and burns off. Repeat oil application and heating 2-3 times.

Finish with a thin oil layer for storage.

What Is The Best Oil To Season Your Blackstone Griddle?

Use high smoke-point oils like grapeseed, avocado, or canola oil to season your Blackstone griddle effectively.

Do You Put Oil Down Every Time You Cook On Blackstone?

You don’t need to put oil every time you cook on Blackstone. Wipe a thin oil layer after cleaning to maintain seasoning. Use high smoke-point oils like canola or avocado for best results. Oiling before cooking helps prevent sticking and protects the surface.

How Long Do You Leave Blackstone On For Seasoning?

Season your Blackstone griddle by heating it on high for 10-15 minutes. Apply a thin oil layer, then heat until it smokes and burns off. Repeat 2-3 times for best results.

Conclusion

Proper seasoning keeps your Blackstone griddle ready to cook. Clean the surface well before starting. Use thin oil layers to avoid sticky buildup. Choose oils with a high smoke point for best results. Heat the griddle evenly to bond the oil to the metal.

Repeat the process several times for a strong coating. After cooking, clean and lightly oil the griddle to maintain seasoning. This simple routine extends your griddle’s life and improves food flavor. Enjoy cooking with a well-seasoned Blackstone griddle every time.