How to Clean a Blackstone Griddle After Use: Quick & Easy Tips

You’ve just finished cooking a delicious meal on your Blackstone griddle, and now it’s time to clean up. But how do you make sure your griddle stays in top shape and ready for the next cook?

Cleaning your Blackstone griddle properly after each use is key to maintaining its non-stick surface, preventing rust, and extending its life. In this guide, you’ll discover simple, effective steps to clean your griddle quickly and easily. Whether you’re dealing with stuck-on food or grease buildup, these tips will help you keep your griddle spotless and seasoned perfectly every time.

Ready to learn how to clean your Blackstone griddle like a pro? Keep reading!

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Prep The Griddle

Preparing your Blackstone griddle for cleaning is a key step. Proper preparation makes the cleaning easier and more effective. Start by adjusting the heat. Then, remove leftover food bits. These actions help keep your griddle in great shape and ready for the next cook.

Heat To Low Or Medium

Lower the griddle’s heat to low or medium. This keeps it hot enough to loosen stuck food. Avoid turning it off immediately after cooking. Heat helps make scraping easier and prevents damage to the surface.

Scrape Off Food Debris

Use a metal spatula or scraper to remove food scraps. Push the debris toward the grease trap. Scrape gently but firmly to avoid scratching the griddle. Removing loose bits while the surface is warm saves time and effort later.

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Steam Clean Stubborn Bits

Steam cleaning stubborn bits on your Blackstone griddle makes cleanup easier. This method uses steam to loosen tough, stuck-on food. It saves time and protects your griddle surface from scratches. Follow simple steps to steam clean and scrape off residue effectively.

Add Small Amount Of Water

Keep the griddle hot on low to medium heat. Pour a small amount of water—about two to three tablespoons—directly onto the griddle surface. The water will instantly start to steam. This steam softens stuck bits of food and grease. Avoid adding too much water to prevent splashing and loss of heat.

Scrape As Steam Lifts Residue

Use a metal spatula or scraper to gently push the loosened food. The steam will lift the residue, making it easy to remove. Scrape steadily across the surface, focusing on stubborn spots. Repeat adding small water amounts and scraping until the griddle is clean. This method keeps your griddle smooth and ready for the next cook.

Dry The Surface

Drying the surface of your Blackstone griddle after cleaning is an important step. It helps prevent rust and keeps the griddle ready for the next use. Moisture left on the griddle can cause damage over time. Make sure the surface is completely dry before storing or applying oil. This step ensures your griddle lasts longer and stays in top condition.

Use Paper Towels Or Rags

Grab a few clean paper towels or soft rags. Wipe the entire griddle surface carefully. Press firmly to absorb all moisture. Change towels if they get too wet. This helps to remove every drop of water. Avoid using rough cloths that can scratch the surface. Paper towels or soft rags work best for drying.

Clean All Corners Thoroughly

Don’t forget the corners of your griddle. Moisture can hide in these spots and cause rust. Use folded paper towels or a small rag to reach tight corners. Wipe each corner several times to remove water and residue. A thorough dry helps keep all areas clean and rust-free. Take your time to clean every edge well.

Apply Protective Oil

Applying a protective oil after cleaning your Blackstone griddle is essential. This step helps prevent rust and keeps the cooking surface seasoned. A thin layer of oil forms a barrier against moisture and air. It also preserves the griddle’s smooth, non-stick finish. Proper oil application extends the life of your griddle and improves cooking results.

Choose The Right Cooking Oil

Select an oil with a high smoke point for best results. Canola, vegetable, and avocado oils work well. These oils resist burning and create a durable protective layer. Avoid olive oil as it has a lower smoke point and can leave sticky residue. The right oil helps maintain the griddle’s seasoning and prevents rust.

Spread A Thin, Even Layer

Use a paper towel or cloth to spread oil evenly across the surface. Apply a very thin layer to avoid buildup. Rub the oil in small circles until the surface looks lightly coated and shiny. Make sure to cover the entire cooking area, including edges and corners. A thin, even layer protects the griddle without making it greasy.

Cover And Store

Properly covering and storing your Blackstone griddle protects it from dust, moisture, and pests. It helps keep the seasoning intact and extends the life of your griddle. Taking these simple steps after cleaning ensures your griddle stays ready for the next use.

Allow Griddle To Cool

Let your Blackstone griddle cool completely before covering it. Covering it while hot traps heat and moisture. This causes rust and damages the seasoning. Cooling also prevents warping or damage to the cover. Wait at least 30 minutes or until the surface feels room temperature.

Use Hard Or Soft Cover

Choose a cover that fits your Blackstone griddle well. Hard covers offer strong protection against impacts and weather. Soft covers protect from dust and light moisture. Use a cover made from waterproof material for outdoor storage. Secure the cover tightly to keep out dirt and bugs. Store your griddle in a dry, sheltered spot to avoid rust and wear.

Tips For Easy Cleaning

Cleaning your Blackstone griddle after use keeps it ready for the next cook. Follow simple tips to make cleaning quick and easy. These tips protect the griddle surface and extend its life. A clean griddle also ensures better flavor in every meal.

Clean While Hot

Scrape food off the griddle while it is still hot. Heat helps loosen stuck-on bits. Use a metal spatula or scraper to remove grease and debris. This step saves time and effort later. Be careful to avoid burns by using proper tools.

Limit Water Usage

Use only a small amount of water to clean the griddle. Too much water can cause rust. Pour a few tablespoons onto the hot surface to steam-clean tough spots. Let the steam lift stubborn residue. Avoid soaking the griddle or using a hose.

Avoid Harsh Soaps

Do not use strong soaps or detergents on your griddle. Soaps can damage the seasoning and surface. Instead, rely on scraping and steam cleaning to remove grime. If needed, use a mild cleaner made for cast iron or steel. Always rinse and dry thoroughly after cleaning.

Maintain Routine Cleaning

Clean your Blackstone griddle after every use. Regular cleaning prevents buildup and rust. Wipe the surface dry with paper towels or cloths. Apply a thin layer of cooking oil to protect the metal. This simple routine keeps your griddle in top shape for years.

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Frequently Asked Questions

How To Clean The Blackstone Griddle After Use?

Heat the griddle, scrape off food debris, add a few tablespoons of water to steam-clean stuck bits. Wipe dry thoroughly, then apply a thin layer of cooking oil to prevent rust. Repeat this after every use to maintain seasoning and keep the surface non-stick.

Should I Oil My Blackstone After Cleaning?

Yes, oil your Blackstone after cleaning to prevent rust and maintain seasoning. Apply a thin, even layer of cooking oil once dry.

How Often Should You Clean And Reseason A Blackstone Griddle?

Clean and reseason your Blackstone griddle after every use. Scrape food, steam clean stuck bits, dry thoroughly, then apply a thin oil layer to prevent rust and maintain seasoning.

What Is The Best Thing To Clean A Griddle With?

Use a metal spatula to scrape food while the griddle is hot. Steam clean with a small amount of water. Wipe dry with paper towels. Apply a thin layer of cooking oil to prevent rust and maintain seasoning. Repeat after each use for best results.

Conclusion

Cleaning your Blackstone griddle right after cooking keeps it in top shape. Scrape off food while the surface is warm to make cleaning easier. Use a little water to loosen stuck bits, then wipe everything dry. A thin layer of oil stops rust and keeps the griddle seasoned.

Repeat these simple steps after every use. This care helps your griddle last longer and cooks better every time. Enjoy cooking on a clean, well-maintained griddle!