How to Start a Blackstone Griddle for the First Time: Easy Steps

So, you’ve just got your new Blackstone griddle, and you’re eager to fire it up for the first time. But before you dive into cooking, it’s crucial to know exactly how to start and season it properly.

Doing this right will ensure your griddle heats evenly, develops a natural non-stick surface, and lasts for many delicious meals to come. In this guide, you’ll get simple, step-by-step instructions that anyone can follow—no confusing jargon, no guesswork. Ready to make your first cookout a success?

Let’s get your Blackstone griddle sizzling the right way from the very start!

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Prep The Griddle Surface

Preparing the griddle surface is the first step before cooking on your Blackstone griddle. This step removes any factory oils and dirt. It ensures a clean, smooth cooking area. Proper preparation helps the seasoning process and improves food taste. Follow these simple steps carefully for the best results.

Remove Factory Oils

New Blackstone griddles come with a thin layer of factory oil. This oil protects the surface during shipping but is not safe for cooking. Use a paper towel or cloth to wipe off the oil. You can also use a mild degreaser or soap for better cleaning. Removing factory oils is essential to avoid smoke and bad flavors later.

Clean With Soap And Water

After removing the oils, wash the griddle surface with warm water and mild soap. Use a soft sponge or cloth to scrub gently. This step removes any remaining oils, dust, or debris. Avoid harsh scrubbers that can scratch the surface. Rinse the griddle well with clean water to remove soap residue.

Dry Thoroughly

Drying the griddle completely is very important. Use a clean towel to wipe off all water. Then, turn on the burners to low heat and let the griddle dry fully. This prevents rust and prepares the surface for seasoning. The griddle should be warm and dry before applying oil for seasoning.

Set Up The Propane Tank

Setting up the propane tank is the first step to start your Blackstone griddle safely. This step ensures a steady fuel supply for cooking. Handle the tank with care to avoid leaks or accidents. Follow the steps carefully to get your griddle ready for use.

Check Tank Level

Begin by checking the propane tank’s fuel level. A full tank ensures you won’t run out of gas during cooking. You can use a tank gauge or lift the tank to feel its weight. If the tank feels light, replace or refill it before connecting.

Connect The Tank

Attach the propane tank to the griddle’s regulator. Make sure the connection point is clean and free of debris. Screw the tank’s valve onto the regulator by turning it clockwise. Tighten it firmly but avoid over-tightening to prevent damage.

Open Valve Slowly

Open the propane valve slowly to allow gas flow. Turn the valve counterclockwise just a little at first. Listen for any hissing sounds that may indicate leaks. If you hear hissing, close the valve and check the connection. When no leaks are found, open the valve fully to start cooking.

Ignite The Griddle

Igniting your Blackstone griddle for the first time is simple and quick. It sets the stage for perfect cooking. Follow these steps carefully to start the flame safely and correctly. Proper ignition ensures even heat and better results.

Insert Igniter Battery

Open the igniter compartment on the griddle’s control panel. Slide in a new AA battery with the plus side facing up. Close the compartment firmly to secure the battery. This powers the spark needed to light the burners.

Press Igniter Button

Turn the burner knob to the high position to release gas. Press the igniter button firmly. You will hear a clicking sound, signaling the spark. Repeat pressing if the burner does not light immediately. Once lit, check the flame is steady and blue.

Adjust Burner Settings

After ignition, adjust the burner to your desired heat level. Use low heat for slow cooking or high heat for searing. Turn knobs smoothly to avoid sudden flame changes. Proper settings extend griddle life and improve cooking control.

Season The Griddle

Seasoning your Blackstone griddle is the essential first step to protect it. This process creates a natural non-stick surface. It also helps prevent rust and improves cooking performance. Proper seasoning means your griddle will last longer and cook better.

The seasoning process involves applying oil and heating it to bond with the metal. Follow these steps carefully to get the best results. Thin layers of oil are better than thick ones. Patience is important because the seasoning builds up gradually.

Apply Thin Oil Layer

Start with a clean, warm griddle surface. Use a high smoke point oil like canola or avocado oil. Pour a small amount of oil on the griddle. Use a paper towel to spread it evenly. Make sure the oil layer is very thin. Avoid leaving pools or thick spots. Cover the entire cooking surface and edges.

Burn Off Excess Oil

Turn on the burners to medium-high heat. Let the griddle heat until the oil starts to smoke. This smoke shows the oil is bonding with the metal. Keep heating for about 10 to 15 minutes. The surface will darken as the oil burns off. This step creates the first layer of seasoning.

Repeat For Multiple Coats

After the surface cools slightly, apply another thin oil layer. Spread it evenly just like before. Heat the griddle to burn off this new layer. Repeat this process 3 to 4 times. Each coat strengthens the seasoning. Multiple thin layers build a strong, smooth finish.

Final Oil Coat For Storage

Once the last burn-off is done and the griddle cools to warm, apply one final thin oil coat. Wipe off any excess oil completely. This last layer protects the griddle from rust when not in use. Store your Blackstone griddle with this oil coating. It keeps the surface ready for your next cook.

Choose The Right Oil

Choosing the right oil is crucial for starting your Blackstone griddle. The right oil protects the surface and builds a strong seasoning layer. A good oil withstands high heat without burning or smoking too much. This keeps your griddle smooth and non-stick. Using the wrong oil can cause sticky patches or uneven seasoning. Focus on oils with high smoke points. They create a durable and safe cooking surface.

High Smoke Point Oils

Oils with high smoke points handle the griddle’s heat well. Canola oil is popular because it burns above 400°F. Avocado oil is another great choice, with a smoke point around 520°F. Grapeseed oil also works well for seasoning. These oils won’t break down quickly or create a bad smell. They help form a hard, protective layer on your griddle. Avoid oils that smoke at low temperatures like olive oil or butter. They can ruin the seasoning and leave sticky spots.

Blackstone Seasoning Oil Options

Blackstone offers its own seasoning oil, made to fit perfectly with their griddles. This oil has a high smoke point and is easy to apply. Many users trust it for the first seasoning because it spreads evenly. It helps build a smooth, non-stick surface quickly. You can also use cooking oils like canola or vegetable oil as alternatives. The key is to apply thin, even layers. Wipe off any excess to avoid a sticky finish. Proper oil choice sets the stage for great cooking on your Blackstone griddle.

Common Mistakes To Avoid

Starting a Blackstone griddle for the first time can be exciting. Avoiding common mistakes makes the process easier. These errors can affect cooking and griddle longevity. Knowing what to watch for helps you get the best results from your griddle right away.

Avoid Thick Oil Layers

Using too much oil is a frequent mistake. Thick layers do not season the griddle well. They create sticky patches that attract dirt. Always apply a very thin, even coat of oil. Wipe off extra oil with a paper towel. This helps form a smooth, non-stick surface.

Prevent Sticky Residue

Sticky residue happens from leftover oil or food bits. Clean the griddle after each use to stop buildup. Avoid pouring oil directly on a cold griddle. Warm the surface slightly first, then add oil. Proper cleaning and thin oil layers keep your griddle smooth and easy to cook on.

Proper Heating Techniques

Heating the griddle too fast can cause warping. Turn on burners to low or medium heat at first. Let the griddle warm gradually before adding oil or food. High heat before seasoning can burn the oil and ruin the surface. Steady heat helps the oil bond well to the metal.

Post-seasoning Tips

After seasoning your Blackstone griddle for the first time, proper care helps keep the surface smooth and non-stick. Post-seasoning steps build a strong, lasting layer that protects the metal. This section covers simple tips to maintain your griddle’s seasoning for the best cooking experience.

Cook Onions To Set Seasoning

Cooking onions on your griddle helps improve the seasoning layer. The natural sugars in onions create a sticky, protective coating. Heat the griddle to medium and spread sliced onions evenly. Let them cook until caramelized, then wipe the surface clean. This step adds flavor and strengthens the seasoning.

Regular Cleaning And Oiling

Clean your griddle after each use to remove food particles and prevent rust. Use a scraper or spatula to clear debris while the surface is still warm. Avoid soap, as it can strip the seasoning. Once clean, apply a thin layer of oil with a paper towel. This keeps the surface shiny and ready for the next cook.

Burn Off After Each Use

Burning off your griddle after cooking removes leftover oils and food residue. Turn the burners to high and let the griddle heat for 10 to 15 minutes. This process helps maintain a clean, seasoned surface. Once finished, let it cool slightly before wiping down and oiling.

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Safety Precautions

Starting your Blackstone griddle safely is essential for a great cooking experience. Proper safety measures protect you and your equipment. Follow these key precautions to ensure safe use from the very first time.

Check For Gas Leaks

Before lighting the griddle, inspect all gas connections carefully. Use a mixture of soap and water on the hose and fittings. Look for bubbles that indicate leaks. Never use an open flame to check for leaks. Fix any leaks immediately to avoid dangerous gas buildup.

Use In Well-ventilated Area

Always operate your Blackstone griddle outdoors or in a well-ventilated space. Proper airflow reduces harmful gas buildup and smoke exposure. Avoid using the griddle in enclosed areas like garages or small rooms. Fresh air keeps your cooking safe and comfortable.

Handle Hot Surfaces Carefully

The griddle surface and surrounding parts get very hot during use. Use heat-resistant gloves or tools to avoid burns. Keep children and pets away from the griddle while it is hot. Allow the griddle to cool down completely before cleaning or storing it.

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Frequently Asked Questions

How To Ignite A Blackstone Griddle For The First Time?

Clean the griddle with water and mild soap, then dry it. Turn on the propane and ignite the burners using the igniter or a lighter. Heat the surface gradually, then apply a thin layer of oil for seasoning. Repeat seasoning to build a non-stick surface.

What Should I Do To My Blackstone Before First Use?

Clean your Blackstone with water and mild soap to remove factory oils. Rinse and dry thoroughly. Heat the griddle on high to evaporate moisture. Apply a thin coat of high smoke-point oil. Heat until the oil smokes and repeats for best seasoning.

How Do I Turn On A New Blackstone Griddle?

Clean the griddle with water and mild soap, then dry it completely. Turn on the propane tank valve. Ignite the burners using the igniter or a lighter. Adjust the flame to your preferred heat. Preheat the griddle before cooking for best results.

Do You Put Oil On A Blackstone Griddle Before Cooking?

Yes, apply a thin layer of high smoke-point oil like canola or avocado before cooking on your Blackstone griddle.

Conclusion

Starting your Blackstone griddle is simple with the right steps. Clean the surface first to remove factory oils. Heat the griddle and apply thin oil layers carefully. Repeat seasoning to build a strong, non-stick surface. Use oils with a high smoke point like canola or avocado.

Maintain your griddle by cleaning and oiling after each use. This care helps your griddle last longer and cook better. Enjoy delicious meals with your properly prepared Blackstone griddle. Take your time, follow these tips, and cooking will be easier.