How to Clean the Blackstone Griddle: Easy Steps for a Sparkling Surface

You’ve just finished cooking a delicious meal on your Blackstone griddle, and now comes the part many dread—cleaning. But what if you could make this task quick, easy, and even satisfying?

Keeping your Blackstone griddle clean isn’t just about appearance; it’s the key to preserving its non-stick surface and ensuring every meal tastes perfect. In this guide, you’ll discover simple, step-by-step techniques to clean your griddle like a pro. Whether you’re dealing with fresh messes or stubborn rust, you’ll learn how to restore your griddle to its best condition so it lasts for years.

Ready to make cleaning your Blackstone griddle effortless and effective? Let’s dive in!

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Daily Cleaning Routine

Keeping your Blackstone griddle clean every day protects its surface and improves cooking. A daily cleaning routine stops food build-up and rust. It also keeps your griddle ready for the next meal. Follow these simple steps after each use to maintain a smooth cooking surface and extend your griddle’s life.

Cool Down And Scrape

Let the griddle cool for a few minutes after cooking. It should be warm but not hot. Use a metal scraper to remove food bits and grease. Scrape gently to avoid damaging the surface. Focus on all areas, especially corners and edges. This step clears most stuck-on residue and keeps the surface smooth.

Wipe Residue

After scraping, use a damp cloth or paper towel to wipe the griddle. Remove all leftover grease and small particles. For tough spots, dip the cloth in warm water. Avoid using soap, as it can damage the seasoning. Wiping ensures a clean surface and prevents rust from forming.

Oil The Surface

Apply a thin layer of cooking oil to the griddle’s surface. Use a paper towel to spread the oil evenly. This step protects the metal and keeps it non-stick. Heat the griddle for a few minutes to help the oil soak in. Daily oiling keeps your Blackstone griddle in top shape for every cook.

Removing Rust

Removing rust from your Blackstone griddle is important to keep it working well. Rust can form if the griddle is left wet or stored outside. Cleaning rust early stops damage and keeps the cooking surface smooth. Use these simple steps to clean rust safely and quickly.

Heat And Scrape Loose Rust

First, turn on the griddle and heat it for 10 minutes. Heat helps loosen the rust on the surface. Use a metal scraper to gently scrape off the loose rust. Move the scraper in one direction for best results. Be careful not to scratch the griddle too hard.

Use A Griddle Brick

A griddle brick is a special tool made for cleaning griddles. Rub the brick over the rusty spots while the griddle is still warm. The griddle brick scrubs off rust without damaging the surface. After scrubbing, wipe the griddle clean with a damp cloth.

Apply Vinegar Solution

Mix equal parts of white vinegar and water in a spray bottle. Spray the vinegar solution on the rusty areas. Let it sit for 5 to 10 minutes to break down the rust. Use a soft cloth or sponge to wipe off the rust. Rinse the griddle with water and dry it well.

Try Blackstone Restore

Blackstone Restore is a product made to clean rust from griddles. Apply a small amount to the rusted spots. Follow the product instructions carefully. It helps remove tough rust and restores the griddle surface. After using, clean and season the griddle to protect it.

Deep Cleaning Tips

Deep cleaning your Blackstone griddle keeps it in great shape and ensures better cooking results. Regular deep cleaning removes stuck-on grease, food bits, and rust. This helps maintain the griddle’s smooth surface and prevents damage. Use the right steps to clean it thoroughly without harming the metal. Follow these simple tips for a spotless and long-lasting griddle.

Soap And Water Wash

After scraping off food debris, use warm soapy water for a clean surface. Mix mild dish soap with water and apply it to the griddle using a soft cloth or sponge. Avoid harsh detergents or steel wool that can damage the seasoning. Gently scrub the surface to remove grease and residue. Rinse well with clean water to remove all soap traces. This step refreshes the cooking area and prepares it for drying.

Drying Techniques

Dry the griddle thoroughly to prevent rust. Use a clean towel to wipe off water after washing. Then, heat the griddle on low for a few minutes. This helps evaporate any remaining moisture. Proper drying keeps the metal from rusting and protects the seasoning layer. Never leave the griddle wet or store it without drying. This simple step extends the griddle’s life.

Re-seasoning The Griddle

Re-seasoning restores the non-stick surface after deep cleaning. Once the griddle is dry and warm, apply a thin coat of cooking oil. Use oils with high smoke points like flaxseed, canola, or vegetable oil. Spread the oil evenly over the entire surface with a paper towel. Heat the griddle on medium-high until it starts to smoke slightly. Turn off the heat and let the oil soak in. Repeat this process two or three times for best results. Proper seasoning prevents rust and makes cooking easier.

Tools And Supplies

Cleaning your Blackstone griddle requires the right tools and supplies. Using proper items makes the task easier and protects your griddle’s surface. Having the correct scrapers, oils, and brushes helps keep your griddle in top shape. These tools also speed up the cleaning process and improve seasoning results.

Recommended Scrapers And Spatulas

Choose scrapers made of stainless steel or strong plastic. Metal scrapers remove stuck food without damaging the griddle. Plastic scrapers work well for light cleaning and avoid scratching. Use wide spatulas to flip food and scrape debris. A sharp-edge scraper works best for tough residue. Keep a few different sizes to handle all cleaning needs.

Best Oils For Seasoning

Seasoning your griddle protects it from rust and improves cooking. Use oils with high smoke points like flaxseed, canola, or vegetable oil. These oils create a smooth, non-stick surface after heating. Avoid using olive oil as it burns easily. Apply thin layers of oil during and after cleaning to keep the griddle well-seasoned.

Cleaning Pads And Brushes

Use non-abrasive pads to clean without scratching the surface. Nylon or soft scrub pads remove grease and grime effectively. Grill brushes with stiff bristles help clean grooves and edges. Avoid steel wool as it can damage the seasoning layer. Regularly replace cleaning pads to maintain hygiene and efficiency.

Maintenance For Longevity

Proper maintenance keeps your Blackstone griddle in great shape. It ensures the griddle lasts many years. Simple daily care avoids rust and damage. Regular cleaning and oiling protect the cooking surface. Follow these steps to maintain your griddle’s quality and performance.

Regular Oil Application

Apply a thin layer of oil after each use. This keeps the surface smooth and non-stick. Use cooking oils like vegetable or flaxseed oil. Heat the griddle slightly before oiling for better absorption. Wipe off excess oil with a clean cloth. This step prevents rust and keeps food from sticking.

Avoiding Damage

Use only non-abrasive tools for cleaning. Avoid metal scrapers that can scratch the surface. Use a scraper designed for griddles or soft scrub pads. Do not use harsh chemicals or steel wool. Avoid dropping heavy items on the griddle surface. These habits protect the seasoning and metal underneath.

Storage Suggestions

Store your griddle in a dry place to stop rust. Cover it with a weatherproof cover when not in use. Remove any food debris before storing. If storing for a long time, apply a light coat of oil. Keep the griddle away from moisture and rain. Proper storage helps maintain its condition and extends its life.

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Frequently Asked Questions

Do I Have To Clean My Blackstone Griddle After Every Use?

Yes, clean your Blackstone griddle after every use to remove food residue and prevent rust. Use a scraper and oil to maintain its surface. Regular cleaning keeps the griddle non-stick and extends its lifespan.

Is It Safe To Use A Metal Scraper On My Blackstone?

Using a metal scraper on your Blackstone griddle is safe if done gently. Avoid excessive force to prevent surface damage. Always scrape when the griddle is warm, not hot, to remove food residue effectively and maintain the griddle’s seasoning.

How Do You Clean Blackstone That’s Been Sitting?

Heat the Blackstone to loosen grime. Scrape off debris using a metal spatula. Apply oil and scrub rust with a griddle brick or pumice stone. Wipe clean and re-season with thin oil coats to protect the surface. Repeat if rust persists.

How To Properly Prep A Blackstone Griddle?

Heat the Blackstone griddle until hot. Let it cool slightly, then scrape off food and debris using a metal scraper. Apply cooking oil evenly to the surface. Spread the oil with a paper towel to season and protect the griddle before cooking.

Conclusion

Cleaning your Blackstone griddle keeps it ready for delicious meals. Always scrape off food and grease after cooking. Use warm heat to loosen stuck bits before cleaning. For rust, scrub gently with oil and a griddle brick. Wipe the surface clean and apply a thin oil layer.

Regular cleaning protects your griddle and improves cooking. Taking these simple steps helps your griddle last longer. Enjoy cooking with a clean, smooth griddle every time.