Is There An Electric Blackstone Griddle: What To Know

Yes—Blackstone makes electric griddles, including E-Series models for indoor and outdoor cooking.

If you have wondered, is there an electric Blackstone griddle, you are not alone. I test griddles for small spaces, patios, and travel. In this guide, I walk you through how the electric Blackstone works, who it suits, and how it stacks up. Stay with me to learn how to cook like a pro on one.

What is the Blackstone electric griddle?

Many people ask, is there an electric Blackstone griddle. Yes, the brand sells the E-Series. It comes in tabletop and cart models. You get a nonstick, smooth cooktop with digital heat control. Power runs on a standard 120V outlet.

Common features include:

• Digital controls with one or two zones for heat control
• A ceramic-titanium nonstick surface that cleans fast
• A hinged lid for steaming and splatter control
• A rear grease cup for easy cleanup

Most units draw about 1500 to 1600 watts. That fits a normal 15-amp kitchen circuit. Heat ranges are broad. Expect about 200°F to around 500°F, based on the model and ambient temps. Always check your manual for exact numbers.

Electric vs propane: key differences and real-world pros and cons

You might ask again, is there an electric Blackstone griddle that can rival propane. It gets close for most home cooks. But there are trade-offs.

Pros of electric:

• Use it indoors where propane is not allowed
• Steady temps with digital control
• Cleaner start and no tank to swap
• Great for apartments and dorms (where allowed)

Cons of electric:

• Slower recovery after a big cold food load
• A 120V, 1500W limit caps peak heat
• You need an outlet close by
• Extension cords can drop power if not rated right

In my tests, smash burgers brown well on the 17-inch E-Series. But large steak sears can lag if you crowd the surface. Preheat longer and cook in waves for best results.

Who should buy an electric Blackstone?

If you still wonder, is there an electric Blackstone griddle for small spaces, the answer fits many cases. It is a strong pick if you:

• Live in a condo or rental with propane limits
• Want a griddle for a balcony with outlets
• Need easy cleanup for weeknight meals
• Prefer push-button heat over flame control

It also works for RV parks with no open flame rules. I used one on a hotel balcony during a work trip. It was quiet, clean, and fast to store.

Model overview and buying guide

So, is there an electric Blackstone griddle with the right size for you. Blackstone has a few core E-Series picks. Sizes and features change over time, so confirm details before you buy.

Typical options:

• 17-inch E-Series tabletop. One or two zones. About 1500W. Ideal for two to four people.
• 22-inch E-Series tabletop or cart. Often dual zones. About 1500 to 1600W. Better for families.
• Limited runs or retailer exclusives. Specs can vary. Check the plate size, watts, and voltage.

What to check before you buy:

• Wattage and circuit needs. Many kitchens share one circuit with other appliances.
• Plate size. Think about pancakes, smash burgers, and stir fry space.
• Controls. Look for clear digital readouts and zone control.
• Lid and grease system. A lid helps with melts and reduces mess.
• Warranty and parts. Confirm availability of replacement grease cups and cords.

I lean toward the 22-inch for families. I like the two zones. I can sear on one side and toast buns on the other.

Performance, heat, and preheat tips

You might think, is there an electric Blackstone griddle that sears like gas. With a smart setup, you get close.

Use these tips from my cooks:

• Preheat longer than you think. Give it 10 to 15 minutes for best browning.
• Pat foods dry. Surface moisture kills sear.
• Do not overcrowd the plate. Cook in batches for better crust.
• Use thin oil layers. Too much oil cools the plate.
• Smash burgers early. Ball to smash within 30 seconds for deeper crust.

I use a small laser thermometer to learn the hot spots. Once I map them, I place proteins on the hotter side and eggs on the cooler lane.

Power, safety, and setup

If your question is, is there an electric Blackstone griddle that is safe indoors, the E-Series fits the bill when used right. Follow basic steps.

Power and cord tips:

• Plug into a dedicated 15-amp or 20-amp circuit when possible
• Avoid long, thin extension cords; if needed, use a heavy 12 or 14 AWG cord
• Do not run the cord under rugs or across walkways

Safety and maintenance:

• Keep the lid open during preheat to avoid moisture buildup
• Use silicone or wood tools to protect the nonstick surface
• Wipe down after each cook with a damp cloth once cool
• Do not use metal scrapers that can scratch the plate

A quick note on smoke. High-heat oils help. Avocado, peanut, or refined canola works well and produces less smoke.

What can you cook on it?

You may still ask, is there an electric Blackstone griddle that handles a full meal. Yes, the E-Series shines with many dishes.

Great fits:

• Smash burgers, patty melts, hot dogs, sausages
• Pancakes, French toast, bacon, breakfast hash
• Fried rice, stir fry, hibachi-style noodles
• Quesadillas, grilled cheese, fajitas, vegetables

Use the lid for melts and gentle steaming. I steam broccoli by adding a spoon of water and covering for one minute. It stays crisp and bright.

Electric Blackstone vs alternatives

It is fair to ask, is there an electric Blackstone griddle that beats other brands. It leads on size and griddle feel. But you have options.

Common alternatives:

• Countertop electric griddles from well-known kitchen brands
• Multi-cookers with griddle plates
• Electric flat tops for indoor grills

Why choose Blackstone:

• Larger, griddle-first design with a real flat-top vibe
• Clear zone control on dual models
• Community recipes and support

Why choose another brand:

• Smaller kitchens that need compact storage
• Lower budgets
• Multi-use devices that grill, press, and griddle in one

If your space is tight, a compact griddle may be enough. If you crave diner-style space, Blackstone wins.

Cost of ownership and what to expect

Here is a related angle to is there an electric Blackstone griddle worth the money. Price sits above many basic griddles. But you get size, control, and a lid.

Plan for:

• The unit cost, which varies by size and season
• A heavy-duty extension cord if your outlet is not close
• Simple tools like a press, squeeze bottles, and a cover

My cost per cook drops fast because I use it often. Breakfasts and weeknight melts are so easy that it becomes a go-to tool.

Troubleshooting and common mistakes

Another way to think about is there an electric Blackstone griddle is to ask how to avoid errors. Small tweaks fix most issues.

Common issues:

• Pale sear. Preheat longer, dry food, and reduce crowding.
• Tripped breaker. Move to a dedicated circuit. Unplug other devices on the same line.
• Uneven heat. Learn hot zones and rotate food as needed.
• Sticking. Use a bit more oil and avoid metal tools.

Log your best settings for eggs, pancakes, and burgers. Repeat those settings to get repeat results.

Frequently Asked Questions of is there an electric blackstone griddle

Is there an electric Blackstone griddle I can use indoors?

Yes. The E-Series is designed for indoor use where allowed. Always follow the manual and mind ventilation and power needs.

How hot does the electric Blackstone get?

Most models reach high temperatures near 500°F, depending on the unit. Preheat time and room temps affect results.

Do I need a special outlet for the electric Blackstone?

No. A standard 120V outlet works for most models. Use a dedicated circuit when you can for fewer trips.

Can I sear steaks on an electric Blackstone?

Yes, with proper preheat and spacing. Dry the steak, preheat long, and avoid crowding to keep the plate hot.

Is cleanup easy on the electric Blackstone?

Very. The nonstick surface wipes clean once cool. A damp cloth or soft sponge is usually enough.

Does the electric Blackstone replace a propane model?

It depends on your needs. For indoor cooks and small spaces, the electric version shines. For max heat and big batches, propane still leads.

Can I use it on a balcony?

Usually yes if your building allows electric appliances. Check rules and keep the cord safe from weather and foot traffic.

Conclusion

So, is there an electric Blackstone griddle that fits real life needs. Yes, the E-Series hits the sweet spot for indoor cooks, small patios, RVs, and anyone who wants simple heat control with a flat-top feel. With smart preheat, dry food, and light batches, you get rich browning and fast weeknight meals.

If you are ready, pick the size that fits your space and routine. Try a simple smash burger, then move to fried rice or breakfast hash. Want more tips and tested recipes? Subscribe, ask a question, or share your first cook in the comments.